Limpopo agri hub
Mango Packhouse Cooling in Hoedspruit
Hot water treatment integration, controlled pre-cool with tight low-limit setpoints, and ripening rooms with even air distribution. Purpose-built for mango producers around Hoedspruit.
The problem
Why mango is demanding
Mangoes suffer chilling injury below 10 °C but arrive from the field at 35 °C, so pre-cooling must be fast yet strictly floor-limited.
Our approach
How we build for it
Hot water treatment integration, controlled pre-cool with tight low-limit setpoints, and ripening rooms with even air distribution.
Storage envelope
Mango specifications
| Storage temperature | 10 °C to 13 °C |
|---|---|
| Relative humidity | 85–90% RH |
| Typical shelf life | 2–4 weeks |
| Harvest season | November to March |
| Region | Hoedspruit, Limpopo |
What temperature should mango be stored at?
10 °C to 13 °C at 85–90% RH, giving roughly 2–4 weeks. We set and verify these bands during commissioning.
When is the mango season around Hoedspruit?
November to March. We plan installations and major maintenance outside that window wherever possible.
Can you expand our existing Hoedspruit facility?
Yes — we audit the current envelope and plant capacity first, then add chambers or pre-cooling without redesigning the whole site.
Mango Packhouse Cooling in other regions
Other services in Hoedspruit
- Cold Room Installation Hoedspruit
- Freezer Room Installation Hoedspruit
- Freezer Room Repairs Hoedspruit
- Cold Room Repairs Hoedspruit
- Packhouse Design Hoedspruit
- Packhouse Construction Hoedspruit
- Thermal Insulation Installation Hoedspruit
- Refrigeration Maintenance Hoedspruit
- Emergency Refrigeration Repairs Hoedspruit
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.