Industry
Mango Packhouse Cooling
Hot water treatment integration, controlled pre-cool with tight low-limit setpoints, and ripening rooms with even air distribution.
The challenge
Mango cold chain
Mangoes suffer chilling injury below 10 °C but arrive from the field at 35 °C, so pre-cooling must be fast yet strictly floor-limited.
| Storage temperature | 10 °C to 13 °C |
|---|---|
| Relative humidity | 85–90% RH |
| Typical shelf life | 2–4 weeks |
| Harvest season | November to March |
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.