Industry
Wine Cellar & Must Cooling
Glycol plant sized to peak vintage load with staged compressors, insulated tank jackets and barrel hall envelopes that hold stable temperature and humidity year round.
The challenge
Wine Grapes cold chain
Harvest cooling demand spikes for six weeks a year — must chilling, tank jacket cooling and cold stabilisation all compete for the same plant at 35 °C ambient.
| Storage temperature | 8 °C to 15 °C cellar, 0–4 °C cold stabilisation |
|---|---|
| Relative humidity | 70–80% RH |
| Typical shelf life | Vintage cycle |
| Harvest season | January to April harvest |
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.