Northern Cape agri hub
Meat & Poultry Freezer Room Installation in Kimberley
Food-grade panel finishes, coved hygienic detailing, blast chilling and freezing capacity sized to daily kill, plus corrosion-resistant plant selection. Purpose-built for red meat & poultry producers around Kimberley.
The problem
Why red meat & poultry is demanding
Abattoir and processing cold sides face constant washdown, heavy door traffic and strict hygiene inspection.
Our approach
How we build for it
Food-grade panel finishes, coved hygienic detailing, blast chilling and freezing capacity sized to daily kill, plus corrosion-resistant plant selection.
Storage envelope
Red Meat & Poultry specifications
| Storage temperature | 0 °C to 2 °C chilled, −18 °C to −25 °C frozen |
|---|---|
| Relative humidity | 85–90% RH chilled |
| Typical shelf life | Up to 12 months frozen |
| Harvest season | Year-round |
| Region | Kimberley, Northern Cape |
What temperature should red meat & poultry be stored at?
0 °C to 2 °C chilled, −18 °C to −25 °C frozen at 85–90% RH chilled, giving roughly Up to 12 months frozen. We set and verify these bands during commissioning.
When is the red meat & poultry season around Kimberley?
Year-round. We plan installations and major maintenance outside that window wherever possible.
Can you expand our existing Kimberley facility?
Yes — we audit the current envelope and plant capacity first, then add chambers or pre-cooling without redesigning the whole site.
Meat & Poultry Freezer Room Installation in other regions
Other services in Kimberley
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.