REYDSPackhouse & Cold Storage

Free State agri hub

Meat & Poultry Freezer Room Installation in Bloemfontein

Food-grade panel finishes, coved hygienic detailing, blast chilling and freezing capacity sized to daily kill, plus corrosion-resistant plant selection. Purpose-built for red meat & poultry producers around Bloemfontein.

The problem

Why red meat & poultry is demanding

Abattoir and processing cold sides face constant washdown, heavy door traffic and strict hygiene inspection.

Our approach

How we build for it

Food-grade panel finishes, coved hygienic detailing, blast chilling and freezing capacity sized to daily kill, plus corrosion-resistant plant selection.

Storage envelope

Red Meat & Poultry specifications

Storage temperature0 °C to 2 °C chilled, −18 °C to −25 °C frozen
Relative humidity85–90% RH chilled
Typical shelf lifeUp to 12 months frozen
Harvest seasonYear-round
RegionBloemfontein, Free State
What temperature should red meat & poultry be stored at?

0 °C to 2 °C chilled, −18 °C to −25 °C frozen at 85–90% RH chilled, giving roughly Up to 12 months frozen. We set and verify these bands during commissioning.

When is the red meat & poultry season around Bloemfontein?

Year-round. We plan installations and major maintenance outside that window wherever possible.

Can you expand our existing Bloemfontein facility?

Yes — we audit the current envelope and plant capacity first, then add chambers or pre-cooling without redesigning the whole site.

Get started

Request a quote or site assessment

Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.

Phone / WhatsApp
069 268 0988
Email
info@reyds.co.za
Workshop
386 Eeufees Street, Pretoria North, Gauteng
Hours
Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.
CallWhatsAppGet Quote069 268 0988