REYDSPackhouse & Cold Storage

Northern Cape agri hub

Dried Fruit & Raisin Storage in Groblershoop

Dehumidified low-RH storage, tight vapour barriers, controlled infeed moisture and rooms detailed for fumigation or controlled-atmosphere disinfestation. Purpose-built for raisins & dried fruit producers around Groblershoop.

The problem

Why raisins & dried fruit is demanding

Dried fruit spoils through moisture pick-up, sugaring and insect activity rather than heat — a normal high-humidity cold room actively damages it.

Our approach

How we build for it

Dehumidified low-RH storage, tight vapour barriers, controlled infeed moisture and rooms detailed for fumigation or controlled-atmosphere disinfestation.

Storage envelope

Raisins & Dried Fruit specifications

Storage temperature5 °C to 10 °C
Relative humidity55–65% RH
Typical shelf life6–18 months
Harvest seasonFebruary to May
RegionGroblershoop, Northern Cape
What temperature should raisins & dried fruit be stored at?

5 °C to 10 °C at 55–65% RH, giving roughly 6–18 months. We set and verify these bands during commissioning.

When is the raisins & dried fruit season around Groblershoop?

February to May. We plan installations and major maintenance outside that window wherever possible.

Can you expand our existing Groblershoop facility?

Yes — we audit the current envelope and plant capacity first, then add chambers or pre-cooling without redesigning the whole site.

Get started

Request a quote or site assessment

Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.

Phone / WhatsApp
069 268 0988
Email
info@reyds.co.za
Workshop
386 Eeufees Street, Pretoria North, Gauteng
Hours
Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.
CallWhatsAppGet Quote069 268 0988