Industry
Dried Fruit & Raisin Storage
Dehumidified low-RH storage, tight vapour barriers, controlled infeed moisture and rooms detailed for fumigation or controlled-atmosphere disinfestation.
The challenge
Raisins & Dried Fruit cold chain
Dried fruit spoils through moisture pick-up, sugaring and insect activity rather than heat — a normal high-humidity cold room actively damages it.
| Storage temperature | 5 °C to 10 °C |
|---|---|
| Relative humidity | 55–65% RH |
| Typical shelf life | 6–18 months |
| Harvest season | February to May |
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.