Industry
Vegetable Cold Room Installation
High-humidity evaporator selection with large coil surface and small temperature difference, split chambers for ethylene producers and sensitive leaf, plus hydro-cooling or forced-air pre-cool at intake.
The challenge
Fresh Vegetables cold chain
Mixed vegetable lines arrive warm, wet and in small batches, and one shared room has to hold high humidity without freezing leaf tips or cross-tainting.
| Storage temperature | 0 °C to 4 °C for most lines, 7–10 °C for chilling-sensitive crops |
|---|---|
| Relative humidity | 95–98% RH |
| Typical shelf life | 5 days to 6 weeks by line |
| Harvest season | Year-round with regional peaks |
Regional pages
- Vegetable Cold Room Installation Pretoria North
- Vegetable Cold Room Installation Pretoria
- Vegetable Cold Room Installation Polokwane
- Vegetable Cold Room Installation Groblersdal
- Vegetable Cold Room Installation Delmas
- Vegetable Cold Room Installation George
- Vegetable Cold Room Installation Pietermaritzburg
- Vegetable Cold Room Installation Rustenburg
- Vegetable Cold Room Installation Potchefstroom
- Vegetable Cold Room Installation Brits
- Vegetable Cold Room Installation Tshwane
- Vegetable Cold Room Installation Philippi
- Vegetable Cold Room Installation Epping
- Vegetable Cold Room Installation Hankey
- Vegetable Cold Room Installation Gamtoos Valley
- Vegetable Cold Room Installation Jacobsdal
- Vegetable Cold Room Installation Christiana
- Vegetable Cold Room Installation Taung
- Vegetable Cold Room Installation Hartswater
- Vegetable Cold Room Installation Jan Kempdorp
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.