Industry
Table Grape Cooling
High-capacity forced-air tunnels sized for 40 °C ambient, staged pull-down, and humidity control that removes field heat without desiccating stems.
The challenge
Table Grapes cold chain
Grapes must reach core temperature within hours of picking, in the hottest months of the year, with SO₂ sheets and berry moisture loss both in play.
| Storage temperature | −0.5 °C to 0 °C |
|---|---|
| Relative humidity | 90–95% RH |
| Typical shelf life | 6–12 weeks with SO₂ management |
| Harvest season | November to April |
Regional pages
- Table Grape Cooling Groblersdal
- Table Grape Cooling Cape Town
- Table Grape Cooling Paarl
- Table Grape Cooling Worcester
- Table Grape Cooling Vredendal
- Table Grape Cooling Brits
- Table Grape Cooling Upington
- Table Grape Cooling Keimoes
- Table Grape Cooling Kakamas
- Table Grape Cooling Ashton
- Table Grape Cooling Jacobsdal
- Table Grape Cooling Christiana
- Table Grape Cooling Taung
- Table Grape Cooling Hartswater
- Table Grape Cooling Jan Kempdorp
- Table Grape Cooling Groblershoop
- Table Grape Cooling Augrabies
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.