Industry

Table Grape Cooling

High-capacity forced-air tunnels sized for 40 °C ambient, staged pull-down, and humidity control that removes field heat without desiccating stems.

The challenge

Table Grapes cold chain

Grapes must reach core temperature within hours of picking, in the hottest months of the year, with SO₂ sheets and berry moisture loss both in play.

Get started

Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.