REYDSPackhouse & Cold Storage

KwaZulu-Natal agri hub

Poultry Blast Chilling & Freezing in Pietermaritzburg

Blast chill and blast freeze capacity sized to daily throughput, hygienic coved panel detailing, corrosion-resistant coils and redundancy so a single compressor failure never stops the line. Purpose-built for poultry producers around Pietermaritzburg.

The problem

Why poultry is demanding

Daily kill volumes must move from carcass temperature to core chilled within hours, in a washdown environment under constant hygiene inspection.

Our approach

How we build for it

Blast chill and blast freeze capacity sized to daily throughput, hygienic coved panel detailing, corrosion-resistant coils and redundancy so a single compressor failure never stops the line.

Storage envelope

Poultry specifications

Storage temperature0 °C to 2 °C chilled, −18 °C to −25 °C frozen
Relative humidity85–90% RH chilled
Typical shelf life7–10 days chilled, 12 months frozen
Harvest seasonYear-round
RegionPietermaritzburg, KwaZulu-Natal
What temperature should poultry be stored at?

0 °C to 2 °C chilled, −18 °C to −25 °C frozen at 85–90% RH chilled, giving roughly 7–10 days chilled, 12 months frozen. We set and verify these bands during commissioning.

When is the poultry season around Pietermaritzburg?

Year-round. We plan installations and major maintenance outside that window wherever possible.

Can you expand our existing Pietermaritzburg facility?

Yes — we audit the current envelope and plant capacity first, then add chambers or pre-cooling without redesigning the whole site.

Get started

Request a quote or site assessment

Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.

Phone / WhatsApp
069 268 0988
Email
info@reyds.co.za
Workshop
386 Eeufees Street, Pretoria North, Gauteng
Hours
Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.
CallWhatsAppGet Quote069 268 0988