Industry
Potato Cold Store Construction
Bulk-pile ventilation design, plenum airflow, sprout suppression compatibility and setpoints tuned to table versus processing market.
The challenge
Potatoes cold chain
Processing potatoes sugar up if stored too cold, and bulk piles generate their own heat and condensation.
| Storage temperature | 4 °C to 10 °C depending on end use |
|---|---|
| Relative humidity | 90–95% RH |
| Typical shelf life | 3–9 months |
| Harvest season | Year-round, regional peaks |
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.