REYDSPackhouse & Cold Storage

Northern Cape

Packhouse Design in Springbok

Full packhouse design for producers in Springbok — intake, sorting, packing, pre-cooling and dispatch modelled around your peak-week tonnage, then drawn, costed and built.

Scope

Packhouse Design in Springbok

  • Throughput and flow modelling
  • Layout drawings and services routing
  • Refrigeration load and plantroom design
  • Food-safe finishes and hygiene zoning
  • Phased expansion planning

Table grapes, dates and raisins under extreme summer ambient temperatures. Local conditions shape the design: plant is sized for regional peak ambient, not a generic average.

Local context

Cold chain in Springbok

Producers around Springbok typically handle Red Meat & Poultry. That sets the storage envelope we design to — 0 °C to 2 °C chilled, −18 °C to −25 °C frozen at 85–90% RH chilled for red meat & poultry.

Our workshop is in Pretoria North, and crews travel to Springbok for installation, commissioning and contracted maintenance visits.

Red Meat & Poultry0 °C to 2 °C chilled, −18 °C to −25 °C frozen · 85–90% RH chilled · season Year-round
Do you travel to Springbok?

Yes. Reyds installs and services throughout Northern Cape, including Springbok. Site assessments are scheduled with travel bundled into the project.

How much does packhouse design cost in Springbok?

Cost depends on chamber volume, temperature, panel thickness and plant selection. We quote line-by-line after an on-site assessment rather than giving a headline rate.

What's the lead time for Springbok projects?

Typically 2–6 weeks for cold room scopes and 8–20 weeks for full packhouse builds, scheduled around your season.

Get started

Get a Springbok quote

Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.

Phone / WhatsApp
069 268 0988
Email
info@reyds.co.za
Workshop
386 Eeufees Street, Pretoria North, Gauteng
Hours
Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.
CallWhatsAppGet Quote069 268 0988