Western Cape
Packhouse Design in Montagu
Full packhouse design for producers in Montagu — intake, sorting, packing, pre-cooling and dispatch modelled around your peak-week tonnage, then drawn, costed and built.
Scope
Packhouse Design in Montagu
- Throughput and flow modelling
- Layout drawings and services routing
- Refrigeration load and plantroom design
- Food-safe finishes and hygiene zoning
- Phased expansion planning
Deciduous fruit, table grapes, wine and export packhouses feeding Cape Town harbour. Local conditions shape the design: plant is sized for regional peak ambient, not a generic average.
Local context
Cold chain in Montagu
Producers around Montagu typically handle Apples & Pears, Raisins & Dried Fruit. That sets the storage envelope we design to — −0.5 °C to 2 °C at 90–95% RH for apples & pears.
Our workshop is in Pretoria North, and crews travel to Montagu for installation, commissioning and contracted maintenance visits.
| Apples & Pears | −0.5 °C to 2 °C · 90–95% RH · season January to May |
|---|---|
| Raisins & Dried Fruit | 5 °C to 10 °C · 55–65% RH · season February to May |
Do you travel to Montagu?
Yes. Reyds installs and services throughout Western Cape, including Montagu. Site assessments are scheduled with travel bundled into the project.
How much does packhouse design cost in Montagu?
Cost depends on chamber volume, temperature, panel thickness and plant selection. We quote line-by-line after an on-site assessment rather than giving a headline rate.
What's the lead time for Montagu projects?
Typically 2–6 weeks for cold room scopes and 8–20 weeks for full packhouse builds, scheduled around your season.
Other services in Montagu
Get started
Get a Montagu quote
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.