KwaZulu-Natal
Packhouse Design in Eshowe
Full packhouse design for producers in Eshowe — intake, sorting, packing, pre-cooling and dispatch modelled around your peak-week tonnage, then drawn, costed and built.
Scope
Packhouse Design in Eshowe
- Throughput and flow modelling
- Layout drawings and services routing
- Refrigeration load and plantroom design
- Food-safe finishes and hygiene zoning
- Phased expansion planning
Sugar, subtropical produce, poultry and Durban port cold chain logistics. Local conditions shape the design: plant is sized for regional peak ambient, not a generic average.
Local context
Cold chain in Eshowe
Producers around Eshowe typically handle Macadamia, Mango. That sets the storage envelope we design to — 10 °C to 15 °C for nut-in-shell, 0–5 °C for kernel at 55–65% RH for macadamia.
Our workshop is in Pretoria North, and crews travel to Eshowe for installation, commissioning and contracted maintenance visits.
| Macadamia | 10 °C to 15 °C for nut-in-shell, 0–5 °C for kernel · 55–65% RH · season March to August |
|---|---|
| Mango | 10 °C to 13 °C · 85–90% RH · season November to March |
Do you travel to Eshowe?
Yes. Reyds installs and services throughout KwaZulu-Natal, including Eshowe. Site assessments are scheduled with travel bundled into the project.
How much does packhouse design cost in Eshowe?
Cost depends on chamber volume, temperature, panel thickness and plant selection. We quote line-by-line after an on-site assessment rather than giving a headline rate.
What's the lead time for Eshowe projects?
Typically 2–6 weeks for cold room scopes and 8–20 weeks for full packhouse builds, scheduled around your season.
Other services in Eshowe
Get started
Get a Eshowe quote
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.