Mpumalanga
Packhouse Design in Ermelo
Full packhouse design for producers in Ermelo — intake, sorting, packing, pre-cooling and dispatch modelled around your peak-week tonnage, then drawn, costed and built.
Scope
Packhouse Design in Ermelo
- Throughput and flow modelling
- Layout drawings and services routing
- Refrigeration load and plantroom design
- Food-safe finishes and hygiene zoning
- Phased expansion planning
Citrus, subtropical fruit and vegetable production with high-humidity lowveld conditions. Local conditions shape the design: plant is sized for regional peak ambient, not a generic average.
Local context
Cold chain in Ermelo
Producers around Ermelo typically handle Red Meat & Poultry. That sets the storage envelope we design to — 0 °C to 2 °C chilled, −18 °C to −25 °C frozen at 85–90% RH chilled for red meat & poultry.
Our workshop is in Pretoria North, and crews travel to Ermelo for installation, commissioning and contracted maintenance visits.
| Red Meat & Poultry | 0 °C to 2 °C chilled, −18 °C to −25 °C frozen · 85–90% RH chilled · season Year-round |
|---|
Do you travel to Ermelo?
Yes. Reyds installs and services throughout Mpumalanga, including Ermelo. Site assessments are scheduled with travel bundled into the project.
How much does packhouse design cost in Ermelo?
Cost depends on chamber volume, temperature, panel thickness and plant selection. We quote line-by-line after an on-site assessment rather than giving a headline rate.
What's the lead time for Ermelo projects?
Typically 2–6 weeks for cold room scopes and 8–20 weeks for full packhouse builds, scheduled around your season.
Other services in Ermelo
Get started
Get a Ermelo quote
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.