Northern Cape
Packhouse Construction in De Aar
Turnkey packhouse construction in De Aar: structure, insulated envelope, refrigeration, electrical and controls delivered under one contract and one project manager.
Scope
Packhouse Construction in De Aar
- Single turnkey contract
- Steelwork and insulated panel envelope
- Refrigeration plant and controls install
- Electrical reticulation and DB boards
- Commissioning and as-built documentation
Table grapes, dates and raisins under extreme summer ambient temperatures. Local conditions shape the design: plant is sized for regional peak ambient, not a generic average.
Local context
Cold chain in De Aar
Producers around De Aar typically handle Red Meat & Poultry. That sets the storage envelope we design to — 0 °C to 2 °C chilled, −18 °C to −25 °C frozen at 85–90% RH chilled for red meat & poultry.
Our workshop is in Pretoria North, and crews travel to De Aar for installation, commissioning and contracted maintenance visits.
| Red Meat & Poultry | 0 °C to 2 °C chilled, −18 °C to −25 °C frozen · 85–90% RH chilled · season Year-round |
|---|
Do you travel to De Aar?
Yes. Reyds installs and services throughout Northern Cape, including De Aar. Site assessments are scheduled with travel bundled into the project.
How much does packhouse construction cost in De Aar?
Cost depends on chamber volume, temperature, panel thickness and plant selection. We quote line-by-line after an on-site assessment rather than giving a headline rate.
What's the lead time for De Aar projects?
Typically 2–6 weeks for cold room scopes and 8–20 weeks for full packhouse builds, scheduled around your season.
Other services in De Aar
Packhouse Construction in nearby towns
Get started
Get a De Aar quote
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.