Industry
Citrus Packhouse Design
We size forced-air pre-cooling to peak-week intake tonnage, separate degreening and holding chambers, and install calibrated multi-probe logging that satisfies cold treatment audits.
The challenge
Citrus cold chain
Export citrus needs cold sterilisation protocols held precisely — a half-degree drift can fail a shipment, and peak intake arrives faster than most packhouses can pre-cool.
| Storage temperature | −0.6 °C to 8 °C depending on cultivar and market |
|---|---|
| Relative humidity | 90–95% RH |
| Typical shelf life | 4–12 weeks in storage |
| Harvest season | March to October |
Regional pages
- Citrus Packhouse Design Polokwane
- Citrus Packhouse Design Tzaneen
- Citrus Packhouse Design Louis Trichardt
- Citrus Packhouse Design Hoedspruit
- Citrus Packhouse Design Groblersdal
- Citrus Packhouse Design Nelspruit
- Citrus Packhouse Design Mbombela
- Citrus Packhouse Design Malelane
- Citrus Packhouse Design Citrusdal
- Citrus Packhouse Design Gqeberha
- Citrus Packhouse Design Port Elizabeth
- Citrus Packhouse Design Kirkwood
- Citrus Packhouse Design Addo
- Citrus Packhouse Design Patensie
- Citrus Packhouse Design Rustenburg
- Citrus Packhouse Design Brits
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.