Industry
Berry Forced-Air Pre-Cooling
Small-batch forced-air tunnels with fast pull-down and gentle face velocity, punnet-friendly stacking patterns and pre-cool verification by core probe.
The challenge
Berries cold chain
Blueberries and raspberries lose shelf life by the hour if field heat is not pulled within 90 minutes of picking, and they bruise under aggressive airflow.
| Storage temperature | 0 °C to 1 °C |
|---|---|
| Relative humidity | 90–95% RH |
| Typical shelf life | 7–21 days |
| Harvest season | August to April by region |
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.