Industry
Avocado Cold Storage
Tight temperature banding with dual-discharge evaporators, gentle airflow to avoid moisture loss, and dedicated ripening rooms with ethylene control.
The challenge
Avocado cold chain
Avocados bruise easily and are highly sensitive to chilling injury — too cold and you get grey pulp, too warm and ripening runs away in transit.
| Storage temperature | 4 °C to 7 °C (cultivar dependent) |
|---|---|
| Relative humidity | 90–95% RH |
| Typical shelf life | 3–5 weeks |
| Harvest season | February to October |
Get started
Request a quote or site assessment
Tell us what you need cooled and where. We respond with a scoped quote, and for emergencies we dispatch straight away.
- Phone / WhatsApp
- 069 268 0988
- info@reyds.co.za
- Workshop
- 386 Eeufees Street, Pretoria North, Gauteng
- Hours
- Mon–Fri 07:00–17:00, Sat 08:00–13:00. 24/7 emergency breakdown line.